Agriculture: Workshop Reports/Summaries

The Division hosts many workshops, symposia, and other meetings that provide information or bring together policy-makers, members of industry, scientists, and the general public to discuss timely issues. Discussions at workshops and other events are often published in workshop summaries, websites, newsletters, and other formats to preserve and make publicly accessible the information or discussions from the event.

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Showing results 1 - 5 of 15

National Summit on Strategies to Manage Herbicide-Resistant Weeds: Proceedings of a Symposium (2012)

Since their introduction in the 1940s, herbicides have helped farmers control the spread of weeds in their fields, saving them the money and time it would take to remove weeds using labor-intensive manual methods. Over this time, some weeds have evolved herbicide resistance--the naturally occurring ability to survive treatment at a normal field dosage of the herbicide. But now, with tens of thousands of farmers using herbicides for weed contro... More >>

Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010 (2010)

Using the New Biology approach to achieve carbon neutrality in food and biofuel production could stimulate new scientific discoveries, energize the public, and motivate a new generation of students, participants at the first in the New Biology workshop series concluded. The workshop was intended to provide concrete examples of societal challenges related to food, energy, and the environment that would benefit from the New Biology approach t... More >>

The Public Health Effects of Food Deserts: Workshop Summary (2009)

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. Data show that these same neighborhoods frequently have high rates of diet-related diseases, such as obesity an... More >>

Achieving Sustainable Global Capacity for Surveillance and Response to Emerging Diseases of Zoonotic Origin: Workshop Report (2008)

Most of the diseases that have emerged over the past six decades, including AIDS, Severe Acute Respiratory Syndrome (SARS), and Avian Influenza, have been caused by zoonotic pathogens -- infectious agents that are transmitted from animals to humans. In today's globalized world, the emergence of new zoonotic diseases could have devastating health, economic, environmental, agricultural, and sociopolitical impacts. At the request of the U.S. Agenc... More >>

Genetically Engineered Organisms, Wildlife, and Habitat: A Workshop Summary (2008)

Research is needed to help us to better understand the interactions of genetically engineered organisms (GEOs)--organisms whose genetic material has been modified to produce desirable traits--with their surrounding ecosystems. Today, most GEOs are crops that contain one or two gene traits that improve weed and insect control. However, research and testing are underway in a large variety of plants, microorganisms, and animals to introduce a muc... More >>