Workshop Proceedings

Discussions at workshops and other events are often published in workshop summaries, websites, newsletters, and other formats to preserve and make publicly accessible the information or discussions from the event.

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Achieving Sustainable Global Capacity for Surveillance and Response to Emerging Diseases of Zoonotic Origin: Workshop Report (2008)

Most of the diseases that have emerged over the past six decades, including AIDS, Severe Acute Respiratory Syndrome (SARS), and Avian Influenza, have been caused by zoonotic pathogens -- infectious agents that are transmitted from animals to humans. In today's globalized world, the emergence of new zoonotic diseases could have devastating health, economic, environmental, agricultural, and sociopolitical impacts. At the request of the U.S. Agenc... More >>

Genetically Engineered Organisms, Wildlife, and Habitat: A Workshop Summary (2008)

Research is needed to help us to better understand the interactions of genetically engineered organisms (GEOs)--organisms whose genetic material has been modified to produce desirable traits--with their surrounding ecosystems. Today, most GEOs are crops that contain one or two gene traits that improve weed and insect control. However, research and testing are underway in a large variety of plants, microorganisms, and animals to introduce a muc... More >>

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report (2008)

Many developing countries are exploring whether biotechnology has a role in addressing national issues such as food security and environmental remediation, and are considering whether the putative benefits of the technology to biodiversity, health, and local jobs. Some policy leaders worry that their governments are not prepared to take control of this evolving technology and that introducing it into society would be a risky act. Others hav... More >>

Workshop Summary of Exploring a Vision: Integrating Knowledge for Food and Health (2004)

Leaders in agriculture and public health convened at a June 2003 workshop to discuss opportunities to integrate the goals of food production and health to better address concerns such as obesity, malnutrition, hunger, foodborne illnesses, and disease prevention. More >>