Earth and Life Studies: Home

Agriculture

Studies in this area encompass crop and plant production, animal health and nutrition, pesticides, invasive plants, fisheries management and aquaculture, genetic research and biotechnology, and issues related to agricultural productivity and sustainability.

Activities in Agriculture & Natural Resources are overseen by:

Recent Reports

	Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report (2009)
	Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases (2009)
	Review of the U.S. Department of Agriculture's Animal and Plan Health Inspection Service Response to Petitions to Reclassify the Light Brown Apple Moth as a Non-Actionable Pest: A Letter Report (2009)
	The Public Health Effects of Food Deserts: Workshop Summary (2009)
	Shellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California (2009)
	Letter Report on the Review of the Food Safety and Inspection Service Risk-Based Approach to Public Health Attribution (2009)
	Review of the Methodology Proposed by the Food Safety and Inspection Service for Risk-Based Surveillance of In-Commerce Activities: A Letter Report (2009)
	Transforming Agricultural Education for a Changing World (2009)
	Letter Report on the Development of a Model for Ranking FDA Product Categories on the Basis of Health Risks (2009)
	Achieving Sustainable Global Capacity for Surveillance and Response to Emerging Diseases of Zoonotic Origin: Workshop Report (2008)