Click here for board member biographies (PDF)

NORMAN R. SCOTT, Chair, NAE, Cornell University, Ithaca, New York

PEGGY F. BARLETT, Emory University, Atlanta, Georgia

HAROLD L. BERGMAN, University of Wyoming, Laramie

RICHARD A. DIXON, NAS, Samuel Roberts Noble Foundation, Ardmore, Oklahoma

DANIEL M. DOOLEY, University of California, Oakland

JOAN H. EISEMANN, North Carolina State University, Raleigh

GARY F. HARTNELL, Monsanto Company, St. Louis, Missouri

GENE HUGOSON, Global Initiatives for Food Systems Leadership, St. Paul, Minnesota

MOLLY M. JAHN, University of Wisconsin-Madison

ROBBIN S. JOHNSON, Cargill Foundation, Wayzata, Minnesota

A.G. KAWAMURA, Solutions from the Land, Washington, DC

JULIA L. KORNEGAY, North Carolina State University, Raleigh

KIRK C. KLASING, University of California, Davis

VICTOR L. LECHTENBERG, Purdue University, West Lafayette, Indiana

JUNE BOWMAN NASRALLAH, NAS, Cornell University, Ithaca, New York

PHILIP E. NELSON, Purdue University, West Lafayette, Indiana

KEITH PITTS, Marrone Bio Innovations, Davis, California

CHARLES W. RICE, Kansas State University, Manhattan

HAL SALWASSER, Oregon State University, Corvallis

ROGER A. SEDJO, Resources for the Future, Washington, DC

KATHLEEN SEGERSON, University of Connecticut, Storrs

MERCEDES VAZQUEZ-AÑON, Novus International, Inc., St. Charles, Missouri